Dining Menu March 2025

GELLA'S CHIPS & DIP

Large basket of Gella's homemade kettle chips. Served with your choice of creamy bacon horseradish dip, sweet onion dip, or a smaller portion of both.

LETTUCE WRAPS

Diced chicken, shredded carrots, water chestnuts, and green onions, sautéed in soy sauce, ginger, and garlic. Served over a bed of rice noodles with iceberg lettuce and sweet chili sauce.

IDAHO NACHOS

Seasoned waffle fries, topped with jack cheddar cheese, chopped bacon, Roma tomatoes, green onion, and our Lb. Seasoned Sour Cream.

AHI TUNA POKE NACHOS

Marinated ahi tuna on freshly fried wonton chips, topped with pickled red onion, fresh avocado, miso mayo, sriracha mayo, and a sweet soy glaze. Finished with green onions and sesame seeds.

AMBER QUESO

Our signature cheese sauce, seasoned ground beef, and Lb. Brewing Co.'s Amber Ale. Served with homemade chips.

PRETZELS

Four Bavarian pretzel sticks. Served with our pale ale cheese spread and amber honey mustard.

GARLIC CHEESE CURDS

White cheddar cheese curds, lightly breaded and fried golden brown. Served with ranch.

TATER SKINS NACHOS

Thinly sliced tater skins piled high with brisket, jack cheddar cheese, bbq sauce, Asian slaw, and topped with spicy mayo.

SWEET CHILI

Wings tossed in a sweet chili sauce and grilled over an open flame.

SHORT RIB SLIDERS*

Teriyaki glazed beef short rib, sriracha aioli, and Asian slaw.

BOURBON BACON RIBEYE SLIDERS*

Shaved ribeye, bourbon caramelized onions, peppered bacon, mozzarella, and bacon jam.

CHIPOTLE RASPBERRY ANGUS SLIDERS*

Certified Angus beef, mozzarella, arugula, and caramelized onions with a drizzle of chipotle raspberry sauce.

CHICKEN SALAD

Choice of hand-breaded tenderloins or grilled chicken, diced atop crisp mixed greens with fresh tomatoes, hard- boiled eggs, and a blend of cheeses. Served with amber honey mustard.

BLACK & BLEU SALAD*

Slivers of sirloin steak, crumbled bleu cheese, tomatoes, and bacon bits on a heaping mound of mixed greens. Served with bleu cheese aioli.

BERRY CHICKEN SALAD

Spinach and arugula blend, strawberries, blueberries, candied pecans, feta cheese, poppy seed vinaigrette, and grilled chicken breast.

CILANTRO LIME WEDGE SALAD Variant

Two pieces of romaine lettuce wedge topped with pickled red onion, grape tomato, peppered bacon, crumbled feta, and cilantro lime ranch.

CILANTRO LIME WEDGE SALAD Modifier

Two pieces of romaine lettuce wedge topped with pickled red onion, grape tomato, peppered bacon, crumbled feta, and cilantro lime ranch. <p><a href="https://www.w3schools.com/">ORDER</a></p>

PESTO CHICKEN BREAST

Boneless chicken breast, grilled and topped with homemade pesto.

CHICKEN STRIP PLATTER

Four hand-breaded chicken tenders, fried golden brown.

CHICKEN FRIED CHICKEN

A Gella's favorite! Chicken breast hand-breaded in seasoned flour. Fried crispy and smothered in homemade gravy.

BROWN SUGAR GLAZED SALMON

Salmon filet, grilled over open flame, then coated with our homemade brown sugar glaze.

MAPLE PECAN PORK CHOP

Thick and tender pecan seasoned pork chop, grilled over open flame, glazed with maple syrup, and placed on a bed of cinnamon apples.

CRISPY CHICKEN STIR FRY

Sliced chicken strips, red pepper, broccoli, onion, and mushrooms sautéed with a mix of Asian sauces. Served over jasmine rice.

BLACKENED MAHI MAHI

Blackened and pan-seared Mahi Mahi finished with a squeeze of fresh lemon. Served with a slice of lemon.

CHICKEN FRIED STEAK

Tenderized top sirloin, hand-breaded in our seasoned flour and fried golden brown. Topped with our made- from-scratch white gravy.

CHICKEN PICCATA

Lightly battered chicken breast topped with a creamy lemon white wine butter sauce with capers. Served on a bed of lemon infused jasmine rice.

RACK OF LAMB

Rosemary and mint-rubbed New Zealand lamb rack, pan-seared and roasted medium-rare to medium. Served with mint sauce.

BACON-WRAPPED FILET*GF

All Gella's steaks are upper choice to prime grade Angus. Steaks are generously seasoned with Gella's signature blend of spices and topped with a Parmesan peppercorn compound butter.

KC STRIP STEAK

All Gella's steaks are upper choice to prime grade Angus. Steaks are generously seasoned with Gella's signature blend of spices and topped with a Parmesan peppercorn compound butter.

RIBEYE* GF

All Gella's steaks are upper choice to prime grade Angus. Steaks are generously seasoned with Gella's signature blend of spices and topped with a Parmesan peppercorn compound butter.

Add five grilled Argentine red shrimp

CHICKEN PESTO PASTA

Tender slices of chicken breast, garlic, Alfredo, and sunflower seed pesto, tossed with shell noodles. Topped with tomatoes and grated Parmesan.

SHORT RIB STROGANOFF

Tender braised beef short ribs in Gella's classic stroganoff sauce, pappardelle noodles, and mushrooms. Served over mashed potatoes.

CHICKEN ALFREDO

Our homemade Alfredo sauce, fettuccine pasta, and grilled chicken, topped with Parmesan.

HONEY GARLIC NOODLES

Ramen, honey garlic sauce, broccoli, red peppers, asparagus, and bulgogi steak. Topped with green onion, sesame seeds, and crispy garlic.

BRUSCHETTA CHICKEN PASTA

This light but flavorful pasta is made with buttered pappardelle noodles, sautéed with Parmesan, salt and pepper, and grilled chicken. Topped with bruschetta and balsamic glaze.

BREWBEN

Corned beef, sauerkraut, provolone cheese, and homemade Thousand Island dressing, made with Lb. Brewing Co.'s award-winning Oatmeal Stout. Served on grilled marble rye.

FORT HAYS TIGER CHICKEN SANDWICH

Charbroiled chicken breast, topped with cheddar, bacon, lettuce, and tomato. Drizzled with ranch and served on a ciabatta bun.

SMOKED TURKEY CLUB

Thinly sliced smoked turkey breast, crisp smoked bacon, lettuce, and tomato. Served on sourdough toast with fresh basil mayonnaise.

TRI-TIP STEAK SANDWICH

Sliced tri-tip, provolone cheese, roasted garlic aioli, and caramelized onions. Served on a ciabatta roll.

SPICY CHICKEN SANDWICH

Hand-breaded chicken, pepper jack, spicy mayo, and pickles. Served on a ciabatta roll.

APPLE BLT

Sourdough bread, peppered bacon, apple, bacon jam, lettuce, and tomato. *Ask your server for the Classic BLT if preferred.

BOLOGNA SANDWICH

A Gella's classic! Pan seared bologna, topped with mayonnaise, cheddar cheese, and creamy coleslaw. Served on toasted sourdough bread.

LB. PHILLY

Shaved ribeye, red pepper, bourbon caramelized onion, provolone, and sriracha mayo. Served on a hoagie.

SMOTHERED BIEROCK

A Gella's original. Traditional bierock bread dough, stuffed with seasoned beef, cabbage, and sauerkraut. Baked and smothered in a creamy cheese sauce.

Lb. BURGER*

Steak burger, topped with lettuce, tomato, onion, and pickle.

BISON FRONTIER BURGER*

Bison burger, jack cheddar cheese, bacon, crispy onion tanglers, and a drizzle of BBQ sauce.

JALAPEÑO POPPER BURGER*

Steak burger, Boursin and cream cheese, hot pepper bacon jam, bacon, and fried jalapeños.

BACON CHEESEBURGER*

Steak burger, choice of cheese, bacon, lettuce, tomato, onion, and pickle.

VEGETARIAN MUSHROOM BURGER*

Mushrooms roasted in olive oil, blended with pecans and green onions. Grilled and topped with provolone cheese, white bean spread, lettuce, tomato, red onion, and pickles.

FRENCH ONION BURGER*

Steak burger, Gouda, Gruyère, fontina, onion tanglers, and onion dip. Served with a demi dipping sauce.

Fries

Garlic Fries

Mashed Potatoes

Fried Red Potatoes

Kettle Chips

Mac and Cheese

Garlic Green Beans

Agave Glazed Carrots

Creamed Corn

Coleslaw

Roasted Asparagus

Onion Rings

Green Bean Dumpling Soup Cup

Sweet Potato Fries

Side Salad (House or Caesar)

FRENCH TOAST BRULEE

Sweet bread soaked in vanilla custard, flash fried, served with vanilla bean ice cream, syrup, and caramel sauce.

RASPBERRY WHITE CHOCOLATE CHEESECAKE

White chocolate cheesecake with a swirl of red raspberry.

ONE POUND 4-LAYER CHOCOLATE CAKE

Plenty to share! One pound piece of moist layered chocolate cake.

Handcrafted Rootbeer

Handcrafted Cream Soda

Iced Tea

Lemonade

(available in strawberry, raspberry, blackberry, peach)

Coffee