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DINING MENU

APPETIZERS

GREBBLE  6

Gella’s classic! Three pieces of fresh fried bread served with maple syrup and sunflower seed pesto.

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Lb. Lettuce Wraps  12

Diced chicken, shredded carrots, and green onions, sautéed in soy, ginger, and garlic. Served over a bed of rice noodles with iceberg lettuce and sweet chili sauce. 

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Amber Queso  11

Our signature cheese sauce, seasoned ground beef, Lb. Brewing Co.’s Amber Ale, onions, and diced tomatoes. Served with homemade chips.

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PICKLE FRIES  8

Dill pickle sticks breaded and fried. Served with ranch.

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Ahi Tuna Poke Nachos  15

Marinated ahi tuna on freshly fried wonton chips, topped with pickled red onion, fresh avocado, miso mayo, sriracha mayo, and a sweet soy glaze. Finished with green onions and sesame seeds. 

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Pretzels  10

Four Bavarian pretzel sticks. Served with our pale ale cheese spread and amber honey mustard.

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GELLA'S CHIPS & DIP  8

Large basket of Gella's homemade kettle chips. Served with your choice of creamy bacon horseradish dip, sweet onion dip, or a smaller portion of both.

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Lb. Idaho Nachos  12

Seasoned waffle fries, topped with jack cheddar cheese, chopped bacon, Roma tomatoes, green onion, and our Lb. Seasoned Sour Cream.

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Garlic Cheese Curds  10

White cheddar cheese curds, lightly breaded and fried golden brown.  Served with ranch.

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WINGS

TERIYAKI WINGS  11

Teriyaki glazed wings, grilled and topped with a drizzle of sriracha aioli and toasted sesame seeds.

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MAPLE BBQ WINGS  11

Wings tossed in a sweet and sticky maple BBQ and grilled over an open flame.

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BUFFALO WINGS  11

Wings fried and tossed in our homemade buffalo sauce, then finished on the grill. Served with your choice of bleu cheese aioli or ranch.

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SLIDERS

SHORT RIB SLIDERS  15

Teriyaki glazed beef short rib, sriracha aioli, and Asian slaw.

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SMOKED TRI-TIP SLIDERS  14

Sliced smoked tri-tip, caramelized onion, provolone cheese, and creamy bacon horseradish sauce.

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CHIPOTLE RASPBERRY ANGUS SLIDERS  14

Certified Angus beef, mozzarella, arugula, and caramelized onions with a drizzle of chipotle raspberry sauce.

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SALADS

Dressing choices: Ranch, Amber Honey Mustard, Thousand Island Lb. Stout, Poppy Seed Vinaigrette, Bleu Cheese Aioli, Dorothy Lynch, or Balsamic Vinaigrette.

CHICKEN SALAD 
 Half 10 | Full 14

Choice of hand breaded tenderloins or grilled chicken, diced atop crisp mixed greens with fresh tomatoes, hard boiled eggs, and a blend of cheeses. Served with amber honey mustard.

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BERRY CHICKEN SALAD 
 Half 10.50 |  Full 15

Spinach and arugula blend, strawberries, blueberries, candied pecans, feta cheese, poppy seed vinaigrette, and grilled chicken breast.

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BLACK & BLEU SALAD 
 Half 10.50 | Full 15

Slivers of sirloin steak, crumbled bleu cheese, tomatoes, and bacon bits on a heaping mound of mixed greens. Served with bleu cheese aioli.

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CAESAR SALAD 
 Half 6 | Full 9

Crisp romaine lettuce, crunchy croutons, and Parmesan cheese, tossed with tangy Caesar dressing. ADD: Grilled Chicken 4, Shrimp 6, Salmon 850, or Blackened Steak 7

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ENTRÉES

All entrées served with a choice of two regular sides.

PESTO CHICKEN BREAST  14

Boneless chicken breast, grilled and topped with homemade pesto.

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BROWN SUGAR GLAZED SALMON  21

Salmon filet, grilled over open flame, then coated with our homemade brown sugar glaze.

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CHICKEN FRIED STEAK  17

Tenderized top sirloin, hand breaded in our seasoned flour and fried golden brown. Topped with our made-from-scratch white gravy.

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CHICKEN STRIP PLATTER 14

Four hand breaded chicken tenders, fried golden brown.

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MAPLE PECAN PORK CHOP  18

Thick and tender pecan seasoned pork chop, grilled over open flame, glazed with maple syrup, and placed on a bed of cinnamon apples.

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RACK OF LAMB  32

Rosemary and mint rubbed New Zealand lamb rack, pan seared and roasted medium rare to medium. Served with a mint, shallot, and cream reduction.

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CHICKEN FRIED CHICKEN 
★ 16

A Gella’s favorite! Chicken breast hand breaded in seasoned flour. Fried crispy and smothered in homemade gravy.

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BREADED HADDOCK  18

Wild caught haddock filets, breaded in a cracker crumb crust and served with a mild Jalapeño tartar sauce.

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

STEAKS

All Gella’s steaks are upper choice to prime grade Angus. Steaks are generously seasoned with Gella’s signature blend of spices and topped with a Parmesan peppercorn compound butter.

BACON WRAPPED FILET  28

Served with a choice of two regular sides. 7 ounces.

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KC STRIP  28

Served with a choice of two regular sides. 14 ounces.

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RIBEYE  32

Served with a choice of two regular sides. 14 ounces.

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PASTAS

All pastas served with garlic bread.

CHICKEN PESTO PASTA  15.50

Tender slices of chicken breast, garlic, Alfredo, and sunflower seed pesto, tossed with shell noodles. Topped with tomatoes and grated Parmesan. Sub Sautéed Shrimp  17.50

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CHIPOTLE CHICKEN PASTA  16

Chipotle Alfredo, mixed with fettuccine, broccoli, red peppers, asparagus, and grilled chicken.

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SHORT RIB STROGANOFF  17

Tender braised beef short ribs in Gella’s classic stroganoff sauce, pappardelle noodles, and mushrooms. Served over mashed potatoes.

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SPICY HONEY GARLIC NOODLES  18

Ramen, honey garlic sauce, broccoli, red peppers, asparagus, and bulgogi steak. Topped with green onion, sesame seeds, and crispy garlic.

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CHICKEN ALFREDO  14.50

Our homemade Alfredo sauce, fettuccine pasta, and grilled chicken, topped with Parmesan. Sub Sautéed Shrimp  16.50

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BUFFALO MAC  15

Gella’s signature homemade macaroni and cheese with hand breaded chicken tenders, tossed in buffalo sauce.

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SANDWICHES

All sandwiches served with choice of regular side.

BREWBEN  13

Corned beef, sauerkraut, provolone cheese, and homemade Thousand Island dressing, made with Lb. Brewing Co.‘s award-winning Oatmeal Stout. Served on grilled marble rye.

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TRI-TIP STEAK SANDWICH  15

Sliced tri-tip, provolone cheese, roasted garlic aioli, and caramelized onions. Served on a ciabatta roll.

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BOLOGNA SANDWICH  11

A Gella’s classic! Pan seared bologna, topped with mayonnaise, cheddar cheese, and creamy coleslaw. Served on toasted sourdough bread.

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FORT HAYS TIGER CHICKEN SANDWICH  13

Charbroiled chicken breast, topped with cheddar, bacon, lettuce, and tomato. Drizzled with ranch and served on a ciabatta bun.

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NASHVILLE CHICKEN SANDWICH  14

Hand breaded chicken fried chicken, Nashville sauce, and coleslaw. Served on a ciabatta bun.

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PORK TENDERLOIN  14

Breaded pork tenderloin, lettuce, tomato, onion, pickle, and roasted garlic aioli. Served on a ciabatta bun.

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SMOKED TURKEY CLUB  13

Thinly sliced smoked turkey breast, crisp smoked bacon, lettuce, and tomato. Served on sourdough toast with fresh basil mayonnaise.

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BLT  11

Sourdough bread, applewood bacon, basil mayonnaise, tomatoes, and lettuce.

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SMOTHERED BIEROCK  14

A Gella’s original. Traditional bierock bread dough, stuffed with seasoned beef, cabbage, and sauerkraut. Baked and smothered in a creamy cheese sauce.

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BURGERS

All burgers served with choice of regular side.

Gella’s steak burgers are a half-pound, premium blend of sirloin, chuck, and brisket. All patties are flame grilled and generously seasoned with our signature blend of spices. Served on a brioche bun.
 

Cheese choices: American, cheddar, Swiss, pepperjack, jack-cheddar, provolone, or bleu cheese crumbles.

Lb. BURGER  12.50

Steak burger, topped with lettuce, tomato, onion, and pickle. Add Cheese  1

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BACON CHEESEBURGER  14.50

Steak burger, choice of cheese, bacon, lettuce, tomato, onion, and pickle.

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BLACK & BLEU BURGER  14.50

Steak burger, blackened seasoning, bleu cheese crumbles, bacon, onion tanglers, and BBQ sauce.

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BISON FRONTIER BURGER  15

Bison burger, jack cheddar cheese, bacon, crispy onion tanglers, and a drizzle of BBQ sauce.

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MUSHROOM SWISS BURGER  14.50

Steak burger, sautéed mushrooms, Swiss cheese, and roasted garlic aioli.

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JALAPEÑO POPPER BURGER  15

Steak burger, Boursin and cream cheese, hot pepper bacon jam, bacon, and fried jalapeños.

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VEGETARIAN MUSHROOM BURGER  12

Mushrooms roasted in olive oil, blended with pecans and green onions. Grilled and topped with provolone cheese, white bean spread, lettuce, tomato, red onion, and pickles.

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

SIDES

REGULAR SIDES  3 each

Fries
Garlic Fries
Mashed Potatoes
Fried Red Potatoes
Kettle Chips
Mac and Cheese
Garlic Green Beans
Agave Glazed Carrots
Creamed Corn
Coleslaw

SIGNATURE SIDES  Add 2 each

Roasted Asparagus
Onion Rings
Green Bean Dumpling Soup Cup
Sweet Potato Fries
Side Salad (House or Caesar)

DESSERTS

FRENCH TOAST BRULEE  8

Sweet bread soaked in vanilla custard, flash fried, served with vanilla bean ice cream, syrup, and caramel sauce.

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RASPBERRY WHITE CHOCOLATE CHEESECAKE  8

White chocolate cheesecake with a swirl of red raspberry.

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ONE POUND 4-LAYER CHOCOLATE CAKE  12

Plenty to share! One pound piece of moist layered chocolate cake.

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BEVERAGES

SODA

Pepsi

Diet Pepsi

Dr. Pepper

Starry

Mountain Dew

HANDCRAFTED

L.B. Handcrafted Rootbeer

L.B. Handcrafted Cream Soda

FRESH MADE

Iced Tea
Lemonade
(available in strawberry, raspberry, blackberry, peach)
Coffee

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