Sandwiches & Stuff

A traditional bierock, bread dough stuffed with seasoned beef, cabbage, and sauerkraut, baked and smothered in a rich, creamy cheese sauce.

The ultimate grilled cheese with Swiss, provolone and mild cheddar cheese oozing between toasted sourdough bread.

Thinly sliced smoked turkey breast, crisp smoked bacon, lettuce and tomato served on sourdough toast slathered with fresh basil mayonnaise.

Charbroiled chicken breast topped with bacon, lettuce, tomato and cheddar cheese drizzled with dressing on toasted multi-grain bread.

Tender, sliced smoked turkey breast, roasted red peppers, provolone cheese and Lb. Brewing Co.‘s Pale Ale cheese spread served on grilled multi-grain bread.

Gella’s own version of a Reuben-corned beef, sauerkraut, provolone cheese and homemade Thousand Island dressing made with Lb. Brewing Co.‘s award winning Oatmeal Stout on grilled marble rye.

Pan seared bologna topped with mayonnaise, cheddar cheese and creamy coleslaw served on toasted sourdough bread.