Entrees

Boneless 6 oz. chicken breast grilled to perfection, topped with homemade pesto and served with sautéed fresh vegetables and new red potatoes.

Tender slices of chicken breast, garlic and shell shaped noodles tossed in Gella’s creamy house sunflower seed pesto sauce and topped with tomatoes and grated parmesan cheese. Includes a thick slice of homemade garlic toast.

Hand breaded chicken breast marinated in buttermilk, fried and served over creamy homemade garlic mashed potatoes smothered in rich white country gravy with a side of creamed corn.

Fresh, hand carved 6 oz. grilled Atlantic salmon paired in the classic French style with white beans accented with tomato, basil, garlic and white wine.

A 12 oz. Kansas City strip served with creamy homemade garlic mashed potatoes and beer battered onion rings.

A 10oz. ribeye steak charbroiled and served with creamy homemade garlic mashed potatoes and creamed spinach.

Tender chunks of beef and mushrooms braised in Oatmeal Stout, served in a creamy sauce with noodles on top of homemade garlic mashed potatoes. No Substitutions

Fresh, chopped wild-caught Atlantic salmon with panko breadcrumb coating, pan seared and served with Gella’s classic made from scratch macaroni & cheese, creamy coleslaw and mild jalapeño tartar sauce.

Catfish lightly coated in a batter including paprika, dill weed and Lb. Brewing Co.’s Lemon Ale, flash fried and served with a mountain of homemade kettle chips, creamy coleslaw and mild jalapeño tartar sauce.