Burgers

Fresh, chopped wild-caught Atlantic salmon prepared with panko breadcrumbs and green onion topped with green leaf lettuce, crisp red onion, fresh tomato and mild jalapeño tartar sauce on a brioche bun.

Mushrooms roasted in olive oil, blended with pecans and green onions, broiled then topped with provolone cheese, white bean spread, lettuce, tomato, red onion and pickles on a brioche bun.

A juicy 1/2 lb. steak burger cooked to order and topped with the classics on a brioche bun.