Substitute a small bowl of soup, side salad or any spud, sprout or side with your entrée.
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 Denotes healthy menu choices from Gella's Chef. |
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GRILLED PESTO CHICKEN BREAST Gluten Free 12.95 |
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Boneless 6 oz. chicken breast grilled to perfection, topped with homemade pesto and served with sautéed fresh vegetables and new red potatoes. |
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NEW! CHICKEN TAMALE 7.95 |
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A large chicken tamale wrapped in a traditional corn husk served with white rice and rich, dark mole sauce, a blend including chocolate, pepper and ground pumpkin seeds. |
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CHICKEN FRIED CHICKEN 12.95 |
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Hand breaded chicken breast marinated in buttermilk, flash fried and served over creamy homemade mashed potatoes smothered in rich white country gravy with a side of creamed corn. |
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STUFFED SHRIMP 16.95 |
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Six bacon-wrapped shrimp filled with seafood stuffing, celery, onion, monterrey jack cheese and a touch of cayenne pepper served with black rice and surrounded by a cheese and paprika mornay sauce. |
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SALMON CAKES 14.95 |
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Fresh, chopped wild-caught Atlantic salmon with panko breadcrumb coating, pan seared and served with Gella’s classic made from scratch macaroni & cheese, creamy cole slaw and mild jalapeño tartar sauce. |
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FISH & CHIPS 14.95 |
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Orange roughy filets lightly coated in a batter including paprika, dill weed and Lb. Brewing Co.’s Lemon Ale, flash fried and served with a mountain of homemade kettle chips, creamy cole slaw and mild jalapeño tartar sauce. |
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GRILLED ATLANTIC SALMON Gluten Free 15.95 |
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Fresh, hand carved 6 oz. grilled wild-caught Atlantic salmon paired in the classic French style with white beans accented with tomato, basil, garlic and white wine. |
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Denotes healthy menu choices from Gella's Chef. |
